Salty chicken wings

Salty chicken wings

Introduction:

"It's definitely a lazy meal. If there are children at home who like to eat meat, they will love it very much!"

Production steps:

Step 1: because we didn't buy the chicken wings, we can only use the belt to pack the frozen chicken wings

Step 2: put the washed chicken wings and the cut ginger into the pot, add water to boil, remove the blood and fishy smell, and then take out the pot after boiling for three minutes to drain the water (Note: the chicken wings in three minutes are just good, too much will not taste good, too early out of the pot will have blood oh)

Step 3: pour the water and ginger out of the pot. Don't use it. Take out the chicken wings and drain the water

Step 4: prepare for frying, pour proper amount of oil into the pan, heat it to keep warm when smoke comes out (avoid oil splashing), quickly turn over the chicken wings twice, and add 1 / 3 spoonful of salt

Step 5: slowly turn over and fry until both sides are golden

Materials required:

Chicken Wings: according to the family

Ginger: a big piece

Salt: less than a third of a spoonful

Note: the original chicken wings is a popular dish for all ages. It's crispy outside and tender inside. After eating it, you want to point to it. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin. It is effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth. Chicken wings have the effects of warming and replenishing qi, tonifying essence and marrow, strengthening waist and stomach.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original