Braised spareribs with dried bamboo shoots
Braised spareribs with dried bamboo shoots
Introduction:
"The electric pressure cooker version of dried ribs with bamboo shoots tastes just as good. Full of meat flavor, dried bamboo shoots absorb the flavor of spareribs, bones stewed crisp. It's delicious. It's done in 20 minutes. "
Production steps:
Materials required:
Ribs: 400g
Dried bamboo shoots: appropriate amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised spareribs with dried bamboo shoots
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