Double delicious superposition upgrade: meat and Pleurotus eryngii box

Double delicious superposition upgrade: meat and Pleurotus eryngii box

Introduction:

"I seldom bought Pleurotus eryngii before, because I always didn't know how to eat it. Later, after learning from Lao Yang, I thought it tasted good, so I bought it from time to time. Today, I made another dish with Pleurotus eryngii. It tastes great. Let's make it together. The first recipe in 2012 is memorable. "

Production steps:

Step 1: prepare the main materials and clean the Pleurotus eryngii.

Step 2: add chopped Douchi to the meat.

Step 3: add onion and ginger, soy sauce, soy sauce, eggs and sesame oil.

Step 4: stir and set aside.

Step 5: cut the Pleurotus eryngii well, cut it with one knife, and don't cut it with another knife, just like making a eggplant box.

Step 6: pat dry flour on the middle of the cut Pleurotus eryngii.

Step 7: put the meat in.

Step 8: put the right amount of oil in the pot and fry the Pleurotus eryngii in the box over low heat.

Step 9: fry on both sides and set aside.

Step 10: put a small amount of oil in the frying pan and stir fry the ginger and scallion until fragrant.

Step 11: put the rock sugar, then let go the smoke and cooking wine, and finally add an appropriate amount of water.

Step 12: put the fried Pleurotus eryngii in and cook for a few minutes, then collect the juice on high fire.

Materials required:

Pleurotus eryngii: 2

Meat stuffing: right amount

Flour: right amount

Ginger powder: appropriate amount

Scallion: right amount

Soy sauce: moderate

Douchi: right amount

Soy sauce: right amount

Eggs: right amount

Sesame oil: right amount

Rock sugar: right amount

Cooking wine: moderate

Water: moderate

Precautions: 1. Make sure to pat some dry powder in the middle of the cut Pleurotus eryngii, so as to ensure that the meat stuffing does not fall out. 2. The seasoning of meat stuffing can be used freely. You can add whatever flavor you like.

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: salty and fresh