Pumpkin toast
Pumpkin toast
Introduction:
Production steps:
Materials required:
High gluten flour: 350g
Pumpkin puree: 180g
Whole egg liquid: 45g
Milk: 80g
Butter: 40g
Date: 4 (or not)
Pumpkin seed: 10g (decorative surface, also can not have)
Sugar: 40g
Salt: 3 G
Yeast: 4 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin toast
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