Danish bread toast

Danish bread toast

Introduction:

"Due to the geographical location, the average temperature of Nordic countries is relatively low, and the winter climate is very cold. As a result, the people who live there consume far more calories in their diet than in France and Italy. Because of the high calorie, I seldom make food there. Now it's winter, we might as well try to make a very common toast in Denmark for you, so that our friends can understand the calories contained in these breads and have a choice when buying them. Because it is a trial, ha ha! Maybe it's a mess! If so, please forgive me. Don't do it according to my prescription, ha ha

Production steps:

Materials required:

Gluten: 160g

Low gluten flour: 100g

Soup: 100g

Dry yeast: G

Milk powder: 20g

Fine granulated sugar: 40g

Salt: 4 g

Whole egg: 50g

Butter: 35g

Ice water: moderate

Wrap in butter: right amount

Almond slice: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet