Gluttonous snack -- pork fillet

Gluttonous snack -- pork fillet

Introduction:

"Sirloin is our street snack. It's a favorite delicacy for children. Crispy pastry with cumin meat pieces, a bite full of fragrance, the more you eat, the more addictive. But now the sanitation outside is really worrying. As long as you are willing to spend some time, you can also make a delicious street snack at home - sirloin Patty. "

Production steps:

Step 1: slice the tenderloin, add salt, sugar, cooking wine, starch and pepper.

Step 2: add the fried chicken powder in.

Step 3: add a spoonful of sesame oil.

Step 4: stir well and refrigerate for 3-5 hours.

Step 5: mix the flour with yeast and some water (my bean dregs).

Step 6: blend into smooth dough and ferment.

Step 7: take out the fermented dough.

Step 8: knead well again.

Step 9: roll the dough into a large rectangle.

Step 10: brush a layer of sesame oil on it.

Step 11: then fold up and down three times.

Step 12: fold left and right, like a quilt.

Step 13: roll the dough into a large rectangle again.

Step 14: then roll the long strip.

Step 15: cut into equal parts.

Step 16: seal the two sides of each point tightly to form a small ball.

Step 17: gently roll into a round cake and do it all in turn.

Step 18: add a little oil into the pan and put in the pancake.

Step 19: shape one side and turn it over.

Step 20: until both sides of the golden cake are cooked.

Step 21: take out the marinated tenderloin and add a spoonful of custard powder.

Step 22: heat the oil in the pan and fry the sliced meat until it is cooked.

Step 23: fry golden yellow, take it out and put it on the oil absorption paper to suck out the oil.

Step 24: Sprinkle appropriate amount of chili powder and cumin powder, mix well.

Step 25: take a small cake and fry it in an oil pan until golden. Take it out.

Step 26: put the cake on the oil absorption paper and suck out the oil.

Step 27: slice the dough in half.

Step 28: add a piece of lettuce leaf and an appropriate amount of tenderloin to serve.

Materials required:

Flour: 400g

Tenderloin: 250g

Yeast: 4 g

Lettuce: moderate

Salt: right amount

Sugar: 2G

Pepper: 1.5g

Starch: right amount

Fried chicken powder: right amount

Custard powder: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Sesame oil: appropriate amount

Note: the tenderloin should be salted in advance, so that the fried tenderloin will have flavor. If you don't have Kishi powder, you don't need to add it. It doesn't affect the taste. Finally, the pastry can be added directly to the tenderloin without frying.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other