Potato lion head
Potato lion head
Introduction:
Production steps:
Materials required:
Potatoes: 400g
Pork: 400g
Egg: 1
Bread bran: 50g
Coriander: 1
Vegetable oil: right amount
Refined salt: 5g
MSG: 2G
Cooking wine: 1 / 2 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 6 tbsp
White pepper: 1 / 6 tbsp
Sugar: 1 / 2 tbsp
Five spice powder: 1 / 6 tbsp
Raw powder: 10g
Star anise: 2 pieces
Onion and garlic: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Potato lion head
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