Steamed razor clam with soy sauce

Steamed razor clam with soy sauce

Introduction:

"Steaming dishes in the new year's Eve meal, can mean steaming day by day, so you can try to make one you like and are good at. This dish is simple and easy. It's delicious. "

Production steps:

Step 1: wash a kilo of razor clams, scald them with boiling water and wash them again. Marinate with salt and white pepper for ten minutes

Step 2: minced shallot, chili ring (for decoration only), minced ginger, add 21 tbsp steamed fish and soy sauce

Step 3: place the razor clams and pour the soy sauce evenly on the razor clams

Step 4: bring the water to a boil and steam over high heat for four minutes

Step 5: a simple and delicious dish is ready

Materials required:

Razor clam: one jin

Chives: two

Ginger: one piece

Red pepper: Four

Salt: one teaspoon

White pepper: 1 teaspoon

Steamed fish and soy sauce: 1 tbsp

Note: delicious juicy, do not need MSG and so on.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh