Pineapple jam
Pineapple jam
Introduction:
"Homemade pineapple jam, without preservatives, is healthier than those bought outside. It's safe to eat, but its shelf life is shorter. It needs to be eaten immediately and stored in the refrigerator for 7-10 days."
Production steps:
Materials required:
Pineapple: 1 (small)
Rock sugar: 1 teaspoon
Maltose: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sweet
Pineapple jam
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