Homemade chicken cake

Homemade chicken cake

Introduction:

"There are many ways to make chicken cake, such as adding milk, soybean milk and seafood. In a word, there are many ways to eat it. Different regions have different ways to eat it, but the most classic one is the original taste, and it's still home-made."

Production steps:

Step 1: break the eggs into a bowl

Step 2: add oil and salt and mix well

Step 3: add the same amount of water as the eggs, the water must be warm

Step 4: Sprinkle with scallions and shrimps

Step 5: steam for 10 minutes

Step 6: pour a little seafood sauce on the top when you come out of the pot

Materials required:

Eggs: 4

Water: moderate

Scallion: 1

Shrimp: 1

Salt: right amount

Oil: right amount

Seafood sauce: 1 teaspoon

Note: be sure to warm the water

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh