Homemade chicken cake
Homemade chicken cake
Introduction:
"There are many ways to make chicken cake, such as adding milk, soybean milk and seafood. In a word, there are many ways to eat it. Different regions have different ways to eat it, but the most classic one is the original taste, and it's still home-made."
Production steps:
Step 1: break the eggs into a bowl
Step 2: add oil and salt and mix well
Step 3: add the same amount of water as the eggs, the water must be warm
Step 4: Sprinkle with scallions and shrimps
Step 5: steam for 10 minutes
Step 6: pour a little seafood sauce on the top when you come out of the pot
Materials required:
Eggs: 4
Water: moderate
Scallion: 1
Shrimp: 1
Salt: right amount
Oil: right amount
Seafood sauce: 1 teaspoon
Note: be sure to warm the water
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Homemade chicken cake
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