Fried eggs with Chinese onion leaves

Fried eggs with Chinese onion leaves

Introduction:

"Allium Chinense is the underground bulb of perennial herbaceous Liliaceae plants, with slender leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and thick, white and crystal clear, spicy, tender and waxy. It contains sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. It is a good cooking seasoning and food accompaniment. "

Production steps:

Step 1: take the leaves off the Chinese onion and wash them.

Step 2: cut the scallion leaves carefully and set aside.

Step 3: beat the eggs in a bowl, add some salt and beat well.

Step 4: beat the eggs in a bowl, add some salt and beat well.

Step 5: put in the cut onion leaves and stir well.

Step 6: heat up the frying pan, pour in the oil and heat it up, then fry the egg mixture on both sides.

Materials required:

Chinese onion leaf: 15g

Eggs: 3

Oil: right amount

Salt: right amount

Note: eggs eat oil, the amount of oil to be more. Add a little water to the egg to make the eggs softer.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh