Electric rice cooker -- olive oil cake

Electric rice cooker -- olive oil cake

Introduction:

"The second kind of cake is improper because the whole egg is not sent to the right place. It should be beaten to the surface with fine bubbles and certain consistency. The dripping egg is in the shape of forged ribbon and flows from top to bottom. The falling traces slowly disappear within 5 seconds. At this time, the whole egg is completely dismissed. There is also the smell of oil can not be used to make cakes, can be butter, corn oil, soybean oil, rapeseed oil. But you can't use olive oil. I used it.. It's not a big problem, just a little taste, and the skin becomes crisp.!! "

Production steps:

Materials required:

Eggs: three

Low gluten flour: 100g

Baking powder: 1g

Sugar: 60g

Olive oil: 40g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet