Steamed bread with chestnut noodles

Steamed bread with chestnut noodles

Introduction:

"In the past, the supermarket sold chestnut Wotou, which was super delicious, but later they didn't buy it. I'm sorry I can't eat it. Since I fell in love with the kitchen, I decided to study it by myself, and finally my chestnut noodle is produced, ha ha. "

Production steps:

Materials required:

Corn flour: 100g

Flour autogenous powder: 100g

Chestnut: 100g

Water: moderate

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet