Steamed Abalone with oyster sauce

Steamed Abalone with oyster sauce

Introduction:

"Abalone has the functions of tonifying deficiency, nourishing Yin, moistening lung, clearing heat, nourishing liver and improving eyesight. The simple cooking method retains its nutritional value and the unique delicious flavor of seafood to the maximum extent. "

Production steps:

Step 1: brush the black surface with a brush to remove the fishy smell.

Step 2: pry out the knife, remove the viscera, rinse and put it back into the nine hole shell.

Step 3: set the abalone on the plate, pour cooking wine and oyster sauce on each abalone, cut ginger into slices and steam it in a pressure cooker.

Step 4: with vegetables, simple and delicious.

Materials required:

Abalone: 5

Oyster sauce: 2 tbsp

Cooking wine: 1 teaspoon

Ginger: right amount

Precautions: 1. Prepare a toothbrush in the kitchen, which is specially used to clean abalone and remove fishiness. 2. Just blow it with a pressure cooker, otherwise it will be old and not fresh.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: light