Breakfast pancakes

Breakfast pancakes

Introduction:

Production steps:

Step 1: about 100 grams of flour, and into a soft not hard, wake up one night, the next day with. I usually wake up for an hour or two.

Step 2: because it is fried in a wok, the dough should be smaller, flattened and brushed with a little oil and a little salt.

Step 3: draw three parallel lines on the round cake, take one and fold it into a square, knead it on both ends, and then fold it repeatedly with the second one. The third is the same.

Step 4: make square pancakes, add a small amount of oil into the frying pan, add square pancakes when it is 70% hot, and fry both sides until golden.

Materials required:

Flour: 100g

Oil: a little

Salt: a little

Warm water: a little

Note: with millet porridge and fried vegetables, it's a delicious breakfast.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh