Stewed beans with spine

Stewed beans with spine

Introduction:

"It's a home-made dish in Northeast China. Beans are grown in our garden. They are pure green food. It's almost the Mid Autumn Festival. You can make this home cooked dish for your family. It's a home cooked dish with home flavor. "

Production steps:

Step 1: cut green onion into small sections, slice ginger and garlic, prepare fragrant leaves, star anise and a small piece of cinnamon

Step 2: blanch the spine, remove and drain the water

Step 3: clean the beans

Step 4: heat oil pan, stir fry spine

Step 5: add the seasoning in step 1 to stir fry the fragrance

Step 6: pour in a proper amount of cooking wine

Step 7: a little pepper powder

Step 8: pour in the soy sauce

Step 9: stir fry a small spoonful of sugar

Step 10: pour in proper amount of water, cover and simmer for about 15-20 minutes

Step 11: add beans and continue to stew

Step 12: stew until the beans are cooked, add the minced garlic and stir well

Step 13: add salt and chicken essence to taste

Materials required:

Beans: 300g

Spine: 3

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Sugar: right amount

Onion, ginger and garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Chicken essence: appropriate amount

Cinnamon: moderate

Vinegar: right amount

Cooking wine: moderate

Note: add water to the spine is not appropriate

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh