Egg cake with leek

Egg cake with leek

Introduction:

"There are many ways to make leek egg cake. It's not important. Delicious is the king's way. The strong smell of leek is absolutely appetizing!"

Production steps:

Step 1: knead the flour with warm water, vegetable oil and appropriate salt to form a dough. The dough is soft and not sticky. Divide it into equal small dough and knead for about 20 minutes

Step 2: wash leeks, control dry water and chop them

Step 3: clean the eggshell, knock it into a bowl and break it into egg liquid. Add a little salt, a little cooking wine and 1 tbsp water to mix well

Step 4: heat the frying pan, add oil, slide in the egg and fry until done

Step 5: smash with a spatula and let cool

Step 6: mix leeks and eggs, add a little salt and stir well

Step 7: Take 1 dough and flatten it into dough

Step 8: put in the stuffing, wrap it into bun shape, close the mouth, pinch it tightly, press it flat, and roll it into pancakes

Step 9: heat the oil in the frying pan and fry the leek cake over low heat until golden on both sides

Step 10: cut into several equal parts and eat

Step 11: cut some cucumber slices and put on a shape

Materials required:

High gluten flour: appropriate amount (water oil flour)

Leeks: moderate

Eggs: right amount

Cooking wine: moderate

Salt: right amount

Note: high gluten flour can choose ordinary flour, vegetable oil can be replaced by lard

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: other