ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Seafood with tomato juice and shell noodles

Time: 2022-02-03 23:29:42 Author: ChinaWiki.net

Seafood with tomato juice and shell noodles

Introduction:

"It's not a good habit for people who often make do with food and prefer to eat! Over time, the body will lack nutrition. You don't have to have a good meal, and you don't need to cook several dishes. In that case, it will not only cause waste, but also don't mean that you can achieve a balanced nutrition. The best choice is to have less and better nutrition for each meal. Generally speaking, Chinese food should not meet these requirements. Compared with Western food, Western food is slightly better. Western food with some very simple ingredients, often so one or two dishes can basically meet the needs of human nutrition. The reason why I like western food is not that it is more delicious than Chinese food. In fact, Chinese food tastes smooth and delicious. Western food is mainly composed of reasonable ingredients and comprehensive nutrition. A simple pasta can meet your nutritional and caloric needs. However, Chinese food needs a lot to reach the same nutritional level as western food! Here's a lazy version of the delicious food made by the big stir fry spoon. This meal alone can meet your taste and nutritional needs

Production steps:

Materials required:

Italian shell powder: 120g

Fresh tomatoes: two 250g

Shellfish: 100g

Shrimp meat: 80g

Garlic: 15g

Green peas: 30g

Olive oil: 20g

Red wine: 20g

10g black pepper sauce

Black pepper: 3 G

Thyme: a little, about 0.05 G

Fresh soy sauce: right amount

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Seafood with tomato juice and shell noodles


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Braised pork with rice

    Braised pork with rice - Hong Shao Rou Tao Fan

    Time 2021-03-14
  • 2.Chinese Yam in Hot Toffee

    Chinese Yam in Hot Toffee - Ba Si Shan Yao

    Time 2021-03-14
  • 3.Stir fried meat with mushroom and celery

    Stir fried meat with mushroom and celery - Yu Xun Qin Cai Chao Rou Su Su Zhu Yi

    Time 2021-03-14
  • 4.My favorite vegetable

    My favorite vegetable - Zui Ai Chi De Su Cai Hao You Xiang Gu Qing Cai

    Time 2021-03-14
  • 5.The ultimate delicacy: fried shrimp with tomato

    The ultimate delicacy: fried shrimp with tomato - Ji Zhi Mei Wei Fan Qie Chao Xian Xia

    Time 2021-03-14
  • 6.Salt and pepper shrimp

    Salt and pepper shrimp - Jiao Yan Xia

    Time 2021-03-14
  • 7.Stir fried kidney

    Stir fried kidney - Bao Chao Yao Hua

    Time 2021-03-14
  • 8.Egg yolk biscuit

    Egg yolk biscuit - Dan Huang Bing Gan

    Time 2021-03-14
  • 9.Three diced soybeans

    Three diced soybeans - Mao Dou San Ding

    Time 2021-03-14
  • 10.Dumplings with leek and Spanish mackerel

    Dumplings with leek and Spanish mackerel - Jiu Cai Ba Yu Jiao Zi

    Time 2021-03-14
  • 11.Sichuan cuisine is not very authentic

    Sichuan cuisine is not very authentic - Chuan Cai Bu Shi Hen Zheng Zong De Hu Pi Qing Jiao

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.