Zhixin chicken balls

Zhixin chicken balls

Introduction:

Production steps:

Step 1: choose chicken breast or chicken leg. Cut it into small pieces first. Finally, chop it into minced meat.

Step 2: put all the ingredients into the mashed meat. Stir to make it mixed evenly.

Step 3: add another 2 tablespoons of crumbs.

Step 4: mix well. The meat is strong. That's it.

Step 5: cut the mozzarella cheese into small pieces.

Step 6: first take half a spoonful of chicken puree, then put the cheese in it, wrap it up and make it into a ball. The last crumb is on the surface.

Step 7: into the oil pan, deep fry in medium heat until golden.

Step 8: tomato sauce tastes better when you eat it.

Materials required:

Chicken: 350g

Mozzarella: moderate

Bread crumbs: moderate

Black pepper: 1 / 2 tsp

Ginger powder: 1 / 2 tsp

White Sesame: 1 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Soy sauce: 1 / 2 teaspoon

Salad oil: 1 tbsp

Note: don't be greedy. Don't put too much cheese. If there is too much cheese, the mashed meat is not evenly wrapped. In the process of frying, the cheese will show when it softens...

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other