Fried crispy eggplant

Fried crispy eggplant

Introduction:

"My favorite fried eggplant box. I'm not tired of eating. Hey, hey ~ ~ "

Production steps:

Step 1: cut the meat into foam, mix with scallion, ginger, soy sauce, cooking wine and salt, and marinate for about 10 minutes.

Step 2: smash the tofu by hand.

Step 3: mix well with the meat. It's more convenient to grasp it by hand.

Step 4: remove the pedicel of the long eggplant and wash it. First cut it, then cut it every 2 mm, but don't break it. Then cut it every 2 mm to make a piece, as shown in the picture.

Step 5: put the stuffing into the eggplant slices with chopsticks.

Step 6: pour baking soda into flour and mix well, then add an egg, pour in ice beer and make a thick batter.

Step 7: wrap the eggplant box with paste

Step 8: pour the oil into the pan and heat it over high heat until 80% of the oil is hot. Fry the eggplant box wrapped with paste for about 1.5 minutes and remove it when both sides are golden.

Step 9: when eating, dip in garlic sauce, or Thai hot and sour sauce, the taste will be richer and more refreshing.

Materials required:

Lean meat: 100g

Long eggplant: 1

North tofu: 200g

Soy sauce: 15ml

Cooking wine: 5ml

Salt: 3G

Sesame oil: 5g

Flour: 150g

Beer: 200ml

Note: Tofu with North tofu, can not use tender tofu, too much water, not easy to shape. When frying the eggplant box, dip the eggplant into the batter, use chopsticks to pick it up, and put it into the oil pot one by one, so as not to stick together. One eggplant can make a big plate.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor