Sliced chicken with oyster sauce

Sliced chicken with oyster sauce

Introduction:

"There are many kinds of Cantonese dishes. Everything can be served. Most of them are seafood, river delicacies and mountain delicacies. But there are also many suitable for home eating fried chicken, this oyster sauce sliced chicken is one of them, share with friends, for friends reference, I hope you support and like! Characteristics of smooth chicken strips with oyster sauce: easy to make, tender chicken, smooth oyster, delicious, strong, with good food

Production steps:

Step 1: oyster sauce sliced chicken, chicken breast and mushrooms.

Step 2: heat the frying pan and cool the oil.

Step 3: when it is 60% hot over medium heat, scatter the chicken strips, stir fry for 1 minute until just cooked, remove the oil and set aside;

Step 4: pour out the remaining oil in the pot, put the pot back on the stove, leave a little oil, add garlic, ginger, green onion and stir fry until fragrant.

Step 5: add shredded mushrooms and stir fry until fragrant.

Step 6: add the sliced chicken, cook with a little oyster sauce and cooking wine, then add the right juice and stir fry until the juice is sticky.

Step 7: sprinkle in red pepper and stir fry.

Step 8: make the oyster sauce sliced chicken, put it on the plate and eat it!

Step 9: welcome to the green angel!

Materials required:

Chicken breast: 250g

Mushroom: Three

Red pepper: a little

Shredded scallion: right amount

Ginger: a little

Oyster sauce: 1 / 2 teaspoons

Raw soy sauce: half spoon

Sugar: half seasoning spoon

Salt: right amount

Note: 1, oyster sauce has salt flavor, salt to put less. 2. Chicken should be stir fried over medium heat, then it can be out of the pot. After all, it's very old for a long time. The oyster made by Yiru kitchen tastes fresh and thick, and the chicken is tender and smooth. It's good for your reference!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh