Red dragon fruit cake roll
Red dragon fruit cake roll
Introduction:
Production steps:
Materials required:
Egg yolks: 4, about 80g
Fine granulated sugar: 80g
Salad oil: 40g
Fresh milk: 40g
Low gluten powder: 80g
Protein: 160g, about 4
Monascus powder: 1 / 4 tsp
Fresh cream: right amount
Red dragon fruit: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Red dragon fruit cake roll
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