Braised pig's feet with soybean

Braised pig's feet with soybean

Introduction:

Production steps:

Step 1: Step 1: prepare pig's feet, soybeans, garlic, ginger and star anise!

Step 2: chop the pig's hoof with a chopper

Step 3: add water to boil in a wok, add pig's feet and cooking wine, blanch water to remove fishiness

Step 4: soak soybeans in water for 1-2 hours

Step 5: cut garlic into lumps and flatten ginger

Step 6: add oil and heat in the frying pan, then add garlic, ginger and star anise in turn to stir fry the flavor

Step 7: add the boiled pig feet and stir fry for 3 minutes

Step 8: add 1 teaspoon of raw soy sauce and 1 teaspoon of old soy sauce, salt, oyster sauce and sugar, stir fry for 4-5 minutes and color

Step 9: after coloring the pig's hooves, add the foamed soybeans, and add appropriate amount of water (the water level just exceeds the soybeans and pig's hooves), bring to a boil over high heat, turn to low heat and simmer for 30-40 minutes, until the pig's hooves can be easily inserted with chopsticks!

Step 10: finally, collect the juice over high fire, add monosodium glutamate and stir fry it!

Step 11: finally, take out the pot and put it on the plate, sprinkle with scallions, and then stew the pig's feet with delicious soybeans. Ha ha!

Materials required:

Pig's feet: 500

Soybean: 300

Ginger: right amount

Garlic: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: 1. Generally dry soybeans foam hair need 1-2 hours, if you don't want to wait, you can soak in the night before, do when directly use! 2. It's really hard to chop the pig's hoof by herself. In fact, you can ask the master to chop it first in the supermarket. Hehe, lazy ing3. In fact, in the process of seasoning, you can add a little sugar to improve the taste (but my daughter-in-law can't stand any sugar in cooking, so I have to give it)

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh