Roast sesame beef salad

Roast sesame beef salad

Introduction:

"If you want to make a meat dish and practice the new taste of salad juice, I don't think the flavor is enough. Put too much seasoning, stir fry and highlight the flavor of the salad. So I finally decided to marinate the meat with the right amount of seasoning, then stir fry it with olive oil, and finally mix it with salad juice. As a result, the final taste is a bit beyond my expectation, it's delicious! Praise

Production steps:

Step 1: slice the beef and add some cooking wine.

Step 2: add oyster sauce to beef.

Step 3: add 1 tbsp sugar to the beef.

Step 4: grab the beef well and marinate for about half an hour.

Step 5: half a broccoli is picked into small flowers and soaked in light salt water.

Step 6: put some water in the pot, bring to a boil, add broccoli and blanch for 2 minutes.

Step 7: take out the broccoli and quickly soak it in cold water.

Step 8: start another pot and add olive oil.

Step 9: when the olive oil is 6 minutes hot, pour in the marinated beef slices.

Step 10: stir fry the beef over high heat, and the beef will change color completely.

Step 11: put the beef slices and broccoli on the plate.

Step 12: drizzle with chubby roasted sesame salad juice and serve.

Step 13: finished product drawing.

Materials required:

Sirloin: 150g

Roasted sesame salad juice: 25ml

Oyster sauce: right amount

Salt: a little

Broccoli: half a tree

Cooking wine: moderate

Sugar: 1 tbsp

Olive oil: right amount

Note: 1, broccoli with light salt water immersion, is afraid of broccoli there are insects, with salt water can put out the insects bubble. 2. After blanching the broccoli, soak it in cold water to make it more green. 3. Beef I chose beef tenderloin because I think it tastes tender after being fried. 4. When you stir fry beef, you use olive oil as a salad. When you stir fry beef, you use olive oil. The final taste will not be too greasy.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: other