[panda biscuit] simple, honest, lovely and delicious
Introduction:
"Today, I'd like to share with you a lovely little biscuit, panda biscuit. Not long ago, the chef made a bread machine version of panda bread, which is very popular http://home.meishichina.com/space-429061-do-blog-id-395805.html In other words, it's really hard to master the panda bread. As we all know, the bread needs to be fermented after shaping, especially in Fangfang's bread barrel. Who knows which point will be fermented to how big? So, panda It's hard to control the extent to which your glasses and ears will stretch. So, it's hard to control what kind of "bear like" panda bread is made of. Ha ha! Ha ha, there are so many complex steps for panda to be scared by! As long as you master the size, arrange the parts, and do every step patiently and carefully, you will see a complete and lovely panda
Production steps:
Materials required:
Low gluten flour: 5g
Butter: 60g
Powdered sugar: 40g
Egg liquid: 18g
Cocoa powder: 2 teaspoons
Matcha powder: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
[panda biscuit] simple, honest, lovely and delicious
27's baking diary -- soft pork floss - De Hong Bei Ri Ji Ruan Mian Mian De Zhu Rou Song
Kiwi fruit and papaya jelly - Mi Hou Tao Mu Gua Guo Dong
[Hakka fermented tofu] it is the most popular Hakka food in Guangdong - Ke Jia Niang Dou Fu Zuo Yi Kuan Zui Jia Chang De Guang Dong Ke Jia Ming Shi
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Huang Dou Bao Zhu Wei Yuan You Qing Ren Zhong Cheng Juan Shu
Diced chicken with chopped pepper - Duo Jiao Ji Ding
Steamed bun with Undaria pinnatifida - Qun Dai Cai Bao Zi