27's baking diary -- soft pork floss
27's baking diary -- soft pork floss
Introduction:
"I've always wanted to try to make my own meat floss. Today I finally made it because I bought a new bread maker
Production steps:
Materials required:
Pork loin: 500g
Cooked sesame: 2 teaspoons
Ginger: a lump (sliced)
Star anise: 5, 6
Chinese prickly ash: a handful
Garlic: 7, 8 petals
Fragrant fruit: 1
Fragrant leaves: how many
Laobaigan: 2 teaspoons
Salt: a handful
Sugar: 30g
Brown sugar: 20g
Soy sauce: 30g
Oyster sauce: 1 teaspoon
Vegetable oil: 30g
Sesame oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
27's baking diary -- soft pork floss
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