27's baking diary -- soft pork floss

27's baking diary -- soft pork floss

Introduction:

"I've always wanted to try to make my own meat floss. Today I finally made it because I bought a new bread maker

Production steps:

Materials required:

Pork loin: 500g

Cooked sesame: 2 teaspoons

Ginger: a lump (sliced)

Star anise: 5, 6

Chinese prickly ash: a handful

Garlic: 7, 8 petals

Fragrant fruit: 1

Fragrant leaves: how many

Laobaigan: 2 teaspoons

Salt: a handful

Sugar: 30g

Brown sugar: 20g

Soy sauce: 30g

Oyster sauce: 1 teaspoon

Vegetable oil: 30g

Sesame oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh