Steamed bun with Undaria pinnatifida

Steamed bun with Undaria pinnatifida

Introduction:

"My mother-in-law brought a lot of Undaria, but how to eat it became a problem. It turned out that it was just cold food. This time it was too much. It took me 20 days to eat cold food every day. Suddenly I thought of my mother-in-law's sea food bun. I found out on the Internet that I could try it with Undaria, and I started to work."

Production steps:

Materials required:

Undaria pinnatifida: moderate

Haimi: right amount

Streaky pork: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original