Steamed bun with Undaria pinnatifida
Steamed bun with Undaria pinnatifida
Introduction:
"My mother-in-law brought a lot of Undaria, but how to eat it became a problem. It turned out that it was just cold food. This time it was too much. It took me 20 days to eat cold food every day. Suddenly I thought of my mother-in-law's sea food bun. I found out on the Internet that I could try it with Undaria, and I started to work."
Production steps:
Materials required:
Undaria pinnatifida: moderate
Haimi: right amount
Streaky pork: moderate
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Steamed bun with Undaria pinnatifida
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