Sweet wine lees of longan

Sweet wine lees of longan

Introduction:

"Glutinous rice wine, also known as jiangmi wine, sweet wine, Jiuniang and mash, is mainly made of glutinous rice. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is very popular among people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. Stewing meat with glutinous rice wine can make meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, relieving thirst, relieving summer heat, promoting blood circulation and moistening skin. The fittest: suitable for all. It is more suitable for the elderly, pregnant women and the weak. "

Production steps:

Materials required:

Sweet distiller's grains: right amount

Longan: moderate

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet