Crispy fried banana roll

Crispy fried banana roll

Introduction:

"My son likes to eat bananas, so I made a fried banana with different patterns. The skin is crispy and the inside is soft and palatable, and the taste is sweet and rich."

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the banana and cut it into sections, then cut it from the middle and break the eggs.

Step 3: beat a layer of dry starch in each section.

Step 4: wrap the eggs again.

Step 5: wrap the breadcrumb.

Step 6: heat the oil in the pan for 50% and fry the banana until golden brown.

Step 7: take out the oil absorption paper.

Step 8: dip in ketchup or salad dressing.

Materials required:

Banana: one

Egg: one

Starch: right amount

Bread bran: right amount

Ketchup: a little

Edible oil: right amount

Note: ripe bananas taste more sweet.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet