Black sesame glutinous rice ball, a delicious snack in childhood

Black sesame glutinous rice ball, a delicious snack in childhood

Introduction:

"When I was a child, there was a custom in my hometown. Every family in the village would cook glutinous rice during the Mid Autumn Festival, and then each family would send a strong man to get together, talk and laugh, and take turns playing MACI. First, pour the cooked glutinous rice into the stone mortar, and then use a specially made Ding shaped wooden stick to drop it at one stroke and hammer it one by one until the glutinous rice turns into a soft glutinous cake without any rice grains. In the process of beating, in order to avoid glutinous rice sticking to the tools, a person should be next to the stone mortar, occasionally dip his hand in water, turn the glutinous rice in the stone mortar, and cooperate well with the knocker, so that he won't be knocked. Beat good after the glutinous rice cake into the basin, hand squeezed into a small ball, and then dip in sesame sugar to eat. This is the earliest and real manual Mazi. But at ordinary times, when we want to eat, because of the hard work and trouble in operation, our parents will choose to use glutinous rice flour to make it easily. Although there is no super soft glutinous like manual beating, the taste is also very good. "

Production steps:

Step 1: material drawing. (glutinous rice flour, black sesame, red bean paste, sugar)

Step 2: stir fry sesame slowly over low heat.

Step 3: mix the glutinous rice flour with warm water to make a soft dough.

Step 4: after the black sesame is cooled, put it into the grinding cup together with the white sugar and stir it to the end. (stir for about 3 seconds)

Step 5: divide the mixed glutinous rice into small portions.

Step 6: divide the red bean paste into small parts.

Step 7: take a portion of glutinous rice ball, press it slightly, wrap it in a portion of red bean paste, and then rub it round.

Step 8: do it in turn and put it into a plate with a thin layer of oil.

Step 9: steam in boiling water for 5 minutes.

Step 10: steam the glutinous rice dough, put it into sesame sugar while it's hot, and wrap it evenly.

Materials required:

Glutinous rice flour: 300g

Red bean paste: right amount

Black Sesame: right amount

Sugar: right amount

Note: poem phrase: 1: the glutinous rice flour and dough should be soft, so that the finished product is waxy. 2: When you fry sesame, you should fry it slowly over low heat to avoid scorching. 3: Can also change, the sesame sugar package inside, that is sesame dumplings.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet