Christmas Gingerbread
Christmas Gingerbread
Introduction:
"Gingerbread is a kind of snack associated with Christmas. It's a very suitable food. It's similar to the New Year cake of our traditional festival Spring Festival and Tangyuan of Lantern Festival."
Production steps:
Materials required:
Low powder: 250g
Butter: 50g
Protein: 20g
Water: 30g
Honey: 35g
Egg: 25g
Edible pigment: a little
Brown sugar powder: 25g
Powdered sugar: 150g
Ginger powder: 5ml
Cinnamon powder: 1.25ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Christmas Gingerbread
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