A famous dish in Yunnan

A famous dish in Yunnan

Introduction:

"The Han people in Yunnan are good at ham and bacon, while the Hui people are good at dry salting. Ganba is a unique food in Yunnan Province. It is made from niuganba (a Hui delicacy, pickled and dried with yellow beef), sliced, fried, and sprinkled with pepper and pepper. Or when fried crispy, discard the remaining oil, stir fry the sauce with sweet and sour sauce, pour pepper and sesame oil. It's bright red, crisp and fragrant. "

Production steps:

Step 1: niuganba can be bought everywhere in Yunnan, or you can make it yourself.

Step 2: cut the castrated beef into slices. (this beef jerky is dried in the shade with fresh beef and salt. It's a home-made dish in Yunnan Province.) heat the oil to 78% and fry it with shredded ginger and dried pepper until it gives off fragrance. Here, we must not fry it. If it is pasted, the beef will not taste good.

Step 3: when you put in the cut beef jerky, the color of the meat becomes soft. Some beef jerky can't be soft. That's because the time of castration is different, according to the hardness of the beef, and the taste of the beef. Remember not to put salt in. Because it's castrated food. It's all salty. okay. It's actually very simple, just like fried peanuts.

Materials required:

Beef jerky: right amount

Dry pepper: right amount

Ginger: right amount

Mint: right amount

Note: mint can be fried, or sprinkled on it after boiling. I'm from Yunnan. I like Yunnan food. I can share food information with you--

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other