Endless aftertaste: fermented bean curd and celery

Endless aftertaste: fermented bean curd and celery

Introduction:

"In fact, I didn't like celery before, because it was too humble and hard to make delicious. Fried for a long time, easy to bite not rotten, discoloration, water, ugly and tasteless; fried raw, it is difficult to taste. But look at it is very healthy, can lower blood pressure, lower blood fat, also often eat. My husband loves this dish very much, and it's the kind with endless aftertaste, which makes me quite proud. "

Production steps:

Materials required:

Celery: moderate

Sausage: right amount

Chives: right amount

White Sufu: right amount

Chili sauce: right amount

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy