Sweet raisin, Jade Jujube and palm seed

Sweet raisin, Jade Jujube and palm seed

Introduction:

"I've been diving in food for a long time, and I've learned a lot, and I've come up to make a fool of myself. The Dragon Boat Festival is coming, and it's the season of zongzi fragrance. In the supermarket to see fresh Zongye, have done before are used to dry Zongye. Fresh rice dumpling leaves are smaller, the package is more difficult, but also very Mini. Slow a shot, because did not send up in time, today has passed the Dragon Boat Festival. Above -- "

Production steps:

Step 1: prepare the ingredients and soak the glutinous rice for about 2 hours to dry.

Step 2: mix glutinous rice with sugar (or no sugar). Soak the raisins and dates in warm water and remove the seeds.

Step 3: wash the rice dumpling leaves and cut off the tail, because I think the tail is too long.

Step 4: because the leaves are relatively small, so use 2 stacked, relatively large.

Step 5: put in the glutinous rice (mixed into raisins in advance), put the dates with the core removed in the middle, spread a layer of glutinous rice on the surface, and wrap them well.

Step 6: wrap it in thread and finish. Put in the rice cooker, put the water just after the rice dumplings, and then simmer for a while after the standard cooking.

Materials required:

Glutinous rice: 1.5 Jin

Black raisins: raisins

Hetian jujube: 15

White granulated sugar: 30g

Note: if the rice soaking time is not much, do not tie the line tightly when wrapping, otherwise the dumplings are too hard, affecting the taste.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet