Cold dishes in summer

Cold dishes in summer

Introduction:

"I made the cold watermelon skin very early. This summer, my family bought a watermelon, but I didn't lose the skin. I took off the skin and red flesh, cut it into strips, put a little salt for a while, put some vinegar, minced garlic, chili oil, and a refreshing little cold dish. It's sour, spicy and refreshing. It's the best to drink with porridge. It's mainly waste utilization and save money! Did your family eat cold watermelon rind this summer? "

Production steps:

Step 1: remove the watermelon skin and red pulp, wash the red pepper, remove the pedicel and seed;

Step 2: cut the watermelon skin into strips;

Step 3: cut the red pepper into strips;

Step 4: peel and chop garlic;

Step 5: marinate watermelon rind with salt for 10 minutes;

Step 6: pour out the salted water and add shredded red pepper;

Step 7: pour out the pickled water and add shredded red pepper;

Step 8: add minced garlic;

Step 9: add the cold vinegar;

Step 10: add chicken essence, pepper powder and chili oil;

Step 11: mix well and refrigerate for half an hour, then serve!

Materials required:

Watermelon skin: right amount

Red sweet pepper: 1

Salt: right amount

Homemade chili oil: right amount

Cold vinegar: right amount

Sesame oil: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Precautions: 1. Pickle the watermelon skin to make the taste more crisp; 2. Don't make many cold dishes at one time to avoid breeding bacteria and causing gastrointestinal discomfort.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy