Flower rice ball

Flower rice ball

Introduction:

"My daughter has a holiday. Every day she wakes up naturally. We're not allowed to order. Dinner will be easier. "

Production steps:

Step 1: soak mushroom in hot water and agaric in cold water.

Step 2: cut mushrooms and agaric into pieces, carrot into pieces, green onion into scallions, and prepare a little minced meat.

Step 3: heat the oil in the pan, add the scallion and stir fry until fragrant, then add the minced meat and stir fry. Cook in a little rice wine.

Step 4: add carrot, mushroom and agaric, stir fry.

Step 5: add soy sauce, stir fry with black pepper until cooked, then add salt to taste.

Step 6: after the rice is cooked. After a little cooling, take the flower model, dip in cold boiled water, put in the right amount of rice.

Step 7: add another layer of fried stuffing.

Step 8: cover the filling with rice. Carefully demould.

Step 9: slice the carrot and cut out the stamens with a round model.

Step 10: add water and bring to a boil, add salt, add lettuce and cut carrot stamens and blanch.

Step 11: just pose.

Materials required:

Rice: right amount

Auricularia auricula: right amount

Mushroom: 4

Carrot: Half Root

Minced meat: moderate

Lettuce: moderate

Shallot: moderate

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

Rice wine: moderate

Note: it's best to wear disposable gloves to operate without touching hands.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh