The Paris Opera House
Introduction:
"As for the Paris Opera House, there are various versions. Because the shape is covered with a thin layer of chocolate, the smooth appearance looks like the Opera House stage, and the multi-level taste is like jumping notes. The tradition has seven layers. It's decorated with gold foil. "
Production steps:
Materials required:
Orange juice: 40g
Sugar: 90g
Salad oil: 60ml
Salt: 1g
Low powder: 95g
Corn flour: 20g
Baking powder: 5g
Protein: 150g
Chocolate sauce: right amount
Stuffing: right amount
Raspberry sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Ba Li Ge Ju Yuan
The Paris Opera House
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