Steamed eggplant -- a vegetarian food in summer

Steamed eggplant -- a vegetarian food in summer

Introduction:

"Steamed eggplant and Kwai Chi are both simple and delicious."

Production steps:

Step 1: cut eggplant into strips, add seasoning 1, marinate evenly by hand, cut onion into shreds and set aside;

Step 2: put it on the plate and steam it in the pot. Steam it in boiling water for 10-15 minutes. If there is water in the plate after frying, pour it out;

Step 3: start the pot, add peanut oil or vegetable oil, heat up, add garlic and saute until half burnt, then pour the oil onto the steamed eggplant;

Step 4: stir seasoning 2 in a bowl for several times, pour it into the eggplant dish, stir evenly with chopsticks, and then spread shredded green onion on the noodles (this step can be saved if you don't like green onion).

Materials required:

White eggplant: 2

Garlic: 4-6

Scallion: 1-2

Salt: 1 teaspoon

Vegetable oil: 1 teaspoon

Sugar: 1 / 2 teaspoon

Soy sauce: 3 teaspoons

Zhenjiang vinegar: 2 teaspoons

Sesame oil: 1 teaspoon

Chili oil: 2 tsp

Pepper: 1 / 4 tsp

Note: eggplant slightly salted before steaming is more tasty.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy