Celery meat dumplings
Celery meat dumplings
Introduction:
"Celery has the function of reducing blood pressure and fat, and it is more delicious to eat with big meat"
Production steps:
Materials required:
Celery: 250g
Meat: 200g
Chives: 4
High gluten flour: 400g
Ginger: 20
Five spice powder: appropriate amount
White paste pepper powder: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Celery meat dumplings
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