New Orleans roast cod

New Orleans roast cod

Introduction:

"I bought a piece of frozen cod from the supermarket. Last time, I fried half of it in oil, but my husband thought it tasted too insipid. The rest of it was frozen all the time. On that day, the mail order New Orleans Roasted expected that when they were marinating chicken wings, they suddenly thought of using it to marinate cod. If they were roasted in the oven, it might taste extraordinary. As a result, they were praised by their husband and daughter. It's almost new year's day. Friends, come and have a try. I think the letter will bring a different taste to your table. "

Production steps:

Step 1: defrost cod, descale, clean, control dry and reserve.

Step 2: add the New Orleans barbecue.

Step 3: add the same amount of water (15g), mix well and marinate for more than one hour.

Step 4: spread tin foil on the oven and brush a little oil on the surface.

Step 5: put the salted cod on it.

Step 6: put into the preheated oven, 250 degrees, middle layer, heat up and down, 20 minutes.

Step 7: look, the roasted fish is bright red and delicious.

Materials required:

Cod: 250g

New Orleans barbecue: 15g

Note: 1, tin paper shop baking tray, pay attention to matte face up. 2. No other seasoning is needed. 3. During baking, turn it over once so that it is heated evenly.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: other