Watermelon Cuiyi tea
Introduction:
"In fact, the most nutritious part of watermelon is not the red pulp or the white ladle, but the Cuiyi outside. The Cuiyi of watermelon is a traditional Chinese medicine. We often ignore such a nutritious food in our life!"
Production steps:
Materials required:
Watermelon skin: half
Water: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
Watermelon Cuiyi tea
Sliced shrimps with minced garlic - Suan Rong Kai Pian Xia
Fried sliced pork with pickled cucumber - Suan Huang Gua Chao Rou Pian
Ferulic mushroom and big bone soup - A Wei Gu Da Gu Tang
Leek corn steamed bread pancake - Jiu Cai Yu Mi Man Tou Jian Bing
Sweet eight treasure porridge - Tian Mei Ba Bao Zhou