Homemade Pancakes: love the taste on the tip of the tongue

Homemade Pancakes: love the taste on the tip of the tongue

Introduction:

"Please don't blame me for digging out the old pancake recipe. That's because I saw China on the tip of my tongue and Shandong pancakes made by other people. That's why I specially shared the pancakes made according to my own taste."

Production steps:

Step 1: 200g flour powder and a small spoon of Angel yeast, knead into dough, wake up for two hours, let the dough fat

Step 2: wash the lettuce and cut it into shreds. Sprinkle some salt and marinate for half an hour to dehydrate. After marinating, squeeze out the water

Step 3: soak dried shrimps for two hours, chop them up a little, add a little yishutang sesame oil to the pan, saute minced garlic and ginger, stir fry the shrimps for a while and take out

Step 4: mix the fried shrimps and lettuce with Onion Chicken Essence and 13 spicy drum chicken juice, and set aside.

Step 5: divide the dough into small pieces, the size of a fist.

Step 6: roll it into a thin wafer on the middle thick edge, then put the stuffing on it, wrap it with stuffing and press it into a cake.

Step 7: pour in a small amount of yishutang sesame oil and fry until golden on both sides.

Step 8: Delicious~~~

Materials required:

Flour: 200g

Lettuce: one

Shrimp: 200g

Scallion: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Chicken sauce with soy sauce: right amount

Yishutang sesame oil: moderate amount

Garlic: right amount

Ginger: right amount

Note: do not worry about not cooked, because before the fried dishes are already cooked, it is easy to fry

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: spiced