Red bean porridge
Red bean porridge
Introduction:
Production steps:
Step 1: soak red beans for more than 12 hours in advance, put them into the rice cooker, add appropriate amount of water, and cook for more than 1 hour.
Step 2: cook 200g red beans at a time, then put them in the refrigerator for storage, scoop out a small bowl (about 30-40g) to heat when eating.
Materials required:
Red bean: 40g
Water: moderate
Note: calorie calculation (Mint food bank): cauliflower 90.0g 21.6 kcal lettuce leaf 60.0g 10.8 kcal red beans 40.0g 123.6 kcal spiced Douchi 10.0g 25.9 kcal total: 181.9 kcal.
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: Original
Red bean porridge
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