Italian delicious corn cake with milk flavor

Italian delicious corn cake with milk flavor

Introduction:

"When it comes to Italian food, it must be pizza and pasta that come to mind first. In fact, apart from pizza and pasta, there is another staple food, polenta. Especially in the north, this kind of cake and cake made of corn dregs is very popular, almost higher than that of spaghetti. There are many ways to eat polenta, which can be used as staple food, head dish and dessert. Can be baked, fried, can also be made into paste, can also be made into cakes. This time, according to the instructions on the package, we tried the simplest way to make a surprise milk flavor corn cake, which is low-fat, low sugar and healthy taste of coarse grains

Production steps:

Step 1: raw material drawing

Step 2: 400 ml milk and 100 ml cream, pour into the pot, add sugar powder, boil.

Step 3: pour in 100g corn dregs and bring to a boil

Step 4: turn down the heat to cook. During this period, stir with a wooden spatula to prevent the bottom of the pot from being pasted. Stir and cook until the corn residue is thick and creamy. Turn off the heat.

Step 5: spread a layer of butter (anti sticking) on the fresh-keeping box, pour in the cooked corn dregs, dip the back of the spoon with water, grind the surface flat and compact.

Step 6: cover with cover or plastic film, refrigerate for more than 4 hours, and fix. The corn cake is demoulded and cut into pieces.

Step 7: add a small amount of butter into the pan and fry the corn cake over low heat until both sides are slightly crispy

Step 8: Sprinkle with sugar, dip in jam, or squeeze with whipped cream

Step 9: this corn cake can be eaten hot as a staple food or as a dessert.

Materials required:

Corn dregs: 100g

Milk: 400ml

Cream: 100ml

Vanilla sugar: 25g (white sugar)

Blueberry sauce: right amount

Whipped cream: moderate

Note: 1. When cooking corn dregs, you can add sugar or salt to make them salty. 2. Can be done the night before, fresh box in the refrigerator one night, forming is very good, also easy to demould.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor