Rose cheese biscuit

Rose cheese biscuit

Introduction:

"Kwai Tai version is simple and easy to bake, and the milk is solid."

Production steps:

Materials required:

Cheese: 100g

Cheese butter: 35g

Low powder: 135g

Powdered sugar: 30

Salt: 3 G

Egg: 15g

Dry roses: 5

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

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