Rose cheese biscuit
Rose cheese biscuit
Introduction:
"Kwai Tai version is simple and easy to bake, and the milk is solid."
Production steps:
Materials required:
Cheese: 100g
Cheese butter: 35g
Low powder: 135g
Powdered sugar: 30
Salt: 3 G
Egg: 15g
Dry roses: 5
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Rose cheese biscuit
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