Korean pickled radish

Korean pickled radish

Introduction:

Production steps:

Materials required:

White radish: half

Carrot: half

Green pepper: 3

Red bell pepper: one

White vinegar: 100ml

Rock sugar: 100g

Chinese prickly ash: 2 tablespoons

Ginger: 6 slices

Garlic: 30g

Salt: 6 teaspoons

Millet pepper: 100g

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy

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