Korean pickled radish
Korean pickled radish
Introduction:
Production steps:
Materials required:
White radish: half
Carrot: half
Green pepper: 3
Red bell pepper: one
White vinegar: 100ml
Rock sugar: 100g
Chinese prickly ash: 2 tablespoons
Ginger: 6 slices
Garlic: 30g
Salt: 6 teaspoons
Millet pepper: 100g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: slightly spicy
Korean pickled radish
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