Heart to heart cocoa cake roll
Heart to heart cocoa cake roll
Introduction:
"Valentine's Day is coming. I always want to be a heart-shaped thing. Try to make a heart-shaped cake roll. I think it's very beautiful, but it's a different thing to make, but my beloved must be able to understand it!"
Production steps:
Materials required:
Low powder: 60g
Eggs: 4
Sugar (egg white): 45g
Vegetable oil: 45ml
Milk: 60ml
Cocoa powder: 8g
Granulated sugar (egg yolk): 15g
Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Heart to heart cocoa cake roll
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