[fragrant brown meat in the room] - favorite of meat addicts

[fragrant brown meat in the room] - favorite of meat addicts

Introduction:

Production steps:

Step 1: cut the pork into 1 cm wide and 3 cm long pieces

Step 2: add raw soy sauce, old soy sauce, salt, sugar, black pepper, five spice powder, cooking wine

Step 3: mix well and refrigerate overnight

Step 4: clean the glutinous rice and soak it in clean water for 3-4 hours or overnight

Step 5: take out the glutinous rice, control the water content, and add raw soy sauce, old soy sauce and salt

Step 6: mix the glutinous rice well

Step 7: wash the leaves of rice dumplings, put them into the pot and cook for about half an hour, take them out, let them cool and set aside.

Step 8: take two leaves and overlap them as shown in the picture,

Step 9: roll a cone in the middle of the leaf

Step 10: first add a little glutinous rice, and use a spoon to make the glutinous rice form a pit high around and low in the middle

Step 11: put some cured meat into the pit

Step 12: put in the glutinous rice

Step 13: cover the glutinous rice with the leaves down

Step 14: make zongzi shape

Step 15: tighten with rope.

Step 16: stack the dumplings in the pot, add water and cook for 1 hour

Materials required:

Glutinous rice: right amount

Pork leg: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Black pepper: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: glutinous rice and pork can be refrigerated one night in advance, pickled and packed the next day

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh