[fragrant brown meat in the room] - favorite of meat addicts
Introduction:
Production steps:
Step 1: cut the pork into 1 cm wide and 3 cm long pieces
Step 2: add raw soy sauce, old soy sauce, salt, sugar, black pepper, five spice powder, cooking wine
Step 3: mix well and refrigerate overnight
Step 4: clean the glutinous rice and soak it in clean water for 3-4 hours or overnight
Step 5: take out the glutinous rice, control the water content, and add raw soy sauce, old soy sauce and salt
Step 6: mix the glutinous rice well
Step 7: wash the leaves of rice dumplings, put them into the pot and cook for about half an hour, take them out, let them cool and set aside.
Step 8: take two leaves and overlap them as shown in the picture,
Step 9: roll a cone in the middle of the leaf
Step 10: first add a little glutinous rice, and use a spoon to make the glutinous rice form a pit high around and low in the middle
Step 11: put some cured meat into the pit
Step 12: put in the glutinous rice
Step 13: cover the glutinous rice with the leaves down
Step 14: make zongzi shape
Step 15: tighten with rope.
Step 16: stack the dumplings in the pot, add water and cook for 1 hour
Materials required:
Glutinous rice: right amount
Pork leg: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Black pepper: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Note: glutinous rice and pork can be refrigerated one night in advance, pickled and packed the next day
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Man Wu Piao Xiang De Rou Zong Shi Rou Zu De Zui Ai
[fragrant brown meat in the room] - favorite of meat addicts
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