Microwave red wine chicken wings

Microwave red wine chicken wings

Introduction:

"For students who don't have an oven, it's the best choice to bake chicken wings in the microwave oven. Microwave oven roast chicken wings is simple and convenient, baked chicken wings taste delicious and not dry. You may as well have a try. "

Production steps:

Step 1: soak chicken wings in water for at least 1 hour. Change the water halfway.

Step 2: cut the front and back of the soaked chicken wings 2 times.

Step 3: add shredded onion and ginger slices.

Step 4: add red wine [large amount] oyster sauce, soy sauce and salt, grasp the material evenly by hand, color and taste the wings. Marinate for 2 hours.

Step 5: stack the pickled chicken wings in a microwave box.

Step 6: add honey to water.

Step 7: brush the chicken wings with honey water.

Step 8: close the lid [there must be a vent on the lid], put it in the microwave oven for 7 minutes, turn it over, and then Ding Dong for 7 minutes.

Materials required:

Chicken Wings: moderate

Red wine: moderate

Onion: right amount

Oyster sauce: right amount

Soy sauce: right amount

Salt: right amount

Honey: right amount

Ginger: right amount

Note: when choosing the microwave oven box, be sure to use the one with air hole, otherwise it will explode. Don't put sugar and chicken essence when pickling, it will paste when microwave.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and sweet