Simple Qi Feng

Simple Qi Feng

Introduction:

"Hanhan baby is ten years old. If you want to prepare a beautiful cake for him, you must bake a Qifeng cake first. The operation of this Qifeng cake is very simple, and the success rate is 100% for me. I want to share it with you. I hope you can also make a successful Qifeng cake."

Production steps:

Step 1: separate egg yolk and protein, and put them into oil-free and water-free containers.

Step 2: drop a few drops of lemon juice into the protein, add sugar and beat until it foams wet.

Step 3: mix water, cooking oil, egg yolk and sifted low powder.

Step 4: beat evenly with egg pump, the more even the better, and beat until there is no dry powder.

Step 5: take one third of the protein cream and egg yolk liquid and mix well.

Step 6: pour the mixed cake paste into the remaining protein cream and mix well.

Step 7: pour the mixed cake paste into the 8-inch round mold, shake it gently for a few times, shake it hard for a few more times, and shake out big bubbles.

Step 8: put into the lower layer of the preheated oven, heat up and down 150 degrees, 60 minutes. (this is what it looks like after 30 minutes)

Step 9: after baking, put on insulating gloves, take out the cake mold, buckle it upside down on the grill, demould it after cooling.

Step 10: finished product drawing.

Step 11: finished product drawing.

Materials required:

Low gluten flour: 90g

Eggs: 5

Edible oil: 50g

Water: 65g

Fine granulated sugar: 90g

Note: please adjust the temperature according to the spleen of your oven. Water can be changed into the same amount of milk.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original